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Cardinal Point wins gold at Virginia Governor’s Cup

Posted by lbanner on October 11, 2007

Cardinal Point Vineyard & Winery‘s 2006 Viognier earned one of only 25 Gold medals awarded in the 2007 Virginia Governor’s Cup Wine Competition. Cardinal Point’s signature wine, the 2006 A6, a blend of Viognier and Chardonnay, won Silver, and their Reserve Cabernet Franc, Barrel Select Chardonnay, and 2005 and 2006 Cabernet Franc wines won Bronze. The Governor’s Cup competition is open to Virginia wines only, and Cardinal Point’s wines were among 352 total Virginia wines entered. Noted Tim Gorman, winemaker at Cardinal Point, “Winemakers in Virginia are making some of the finest wines in the country; I am honored that one of my wines has been chosen as a standout in such elite company.”


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